Grilled Shrimp
Classic…

Shrimp Alfredo - always a good choice!

This looks sexy!

This looks sexy!

Watch out, this is hot!

I wish I had made it :)))))

amyblogschow:

Geometry of Pasta Cookbook Giveaway

Hey everyone, it’s been one of those weeks! Terrific, but hectic. So, to cheer myself up, I’m hosting a beautiful cookbook giveaway on my Facebook page because I think the best way to make yourself feel better is to do something fun for someone else. I’m selfish that way. Sending you warm hugs on this cold New York day. - amy

(Giveaway is courtesy of Quirk Books.)

This looks crazy :D

thehungrydudes:

365 Days of Food
#333 Big Cabin Burger (by @joefoodie)
Not exactly the best tasting burger, but it looks pretty good.  
Two thirds of a pound of beef, American cheese, tomato, lettuce, and special sauce on a pretzel roll.
From The Country Inn in Macomb Township.

This looks crazy :D

thehungrydudes:

365 Days of Food

#333 Big Cabin Burger (by @joefoodie)

Not exactly the best tasting burger, but it looks pretty good.  

Two thirds of a pound of beef, American cheese, tomato, lettuce, and special sauce on a pretzel roll.

From The Country Inn in Macomb Township.

Working on new recipes

It will be all about shrimp salads and sandwiches :D

Time for new recipes

all about shrimp. I am working on it. Meanwhile you cold check that alfredo shrimp thing, the pasta blog post before made me think of it again :)Shrimp with Alfredo sauce and pasta

I am not a known-pasta fan, but you should really check this out!
thehungrydudes:

Fried Macaroni - The Fusion Style
Recipe by http://eatingpleasure.blogspot.com

I am not a known-pasta fan, but you should really check this out!

thehungrydudes:

Fried Macaroni - The Fusion Style

Recipe by http://eatingpleasure.blogspot.com

Do you peel and devein your shrimp? Why would(n’t) you?